Apricot and Goat Cheese Tarts

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Cheddar-Crust Apple Pie Recipe

Cheddar Crust Apple Pie

Each bite of this apple pie brings you a sweetly savory jolt thanks to a smattering of extra-sharp Cheddar cheese baked into the crust.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 0
Apricot Clafoutis Recipe

Apricot Clafoutis

This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Nectarine Cakes Recipe

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Chiffon Cake With Lemon Icing Recipe

Chiffon Cake With Lemon Icing

This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1
Lemon Tart with Blueberries Recipe

Lemon Tart With Blueberries

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
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