A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
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