A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
Roasted Applesauce
Nov 30, 2010 by
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.
- Quick Glance
- 15 M
- 45 M
- 18
Candied Orange Peel
Nov 24, 2010 by
Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.
- Quick Glance
- 50 M
- 12 H, 50 M
- 1
Sweet Pork Sausages with Roasted Grapes
Nov 22, 2010 by
A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.
- Quick Glance
- 10 M
- 35 M
- 2
Cranberry Sorbet
Nov 22, 2010 by
This pretty little number is sweet and tart and sassy enough to hold it’s own against all manner of menus, whether holiday or more humdrum.
- Quick Glance
- 10 M
- 45 M
- 19
Gluten-Free Banana Bread
Nov 11, 2010 by
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.
- Quick Glance
- 10 M
- 1 H, 30 M
- 44
Purple Plum Torte
Oct 24, 2010 by
Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.
- Quick Glance
- 25 M
- 1 H, 15 M
- 27
Apple and White Cheddar Scones
Oct 15, 2010 by
These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the flavor of a slab of Cheddar atop everyone’s favorite pie.
- Quick Glance
- 15 M
- 1 H, 15 M
- 18
Torn Figs and Burrata Cheese
Oct 15, 2010 by
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5
Drunken Apple Cake | Kuchen Borracho
Sep 30, 2010 by
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- Quick Glance
- 30 M
- 2 H
- 60
Bachelor’s Jam
Sep 15, 2010 by
This jam, in reality a boozy mix of in-season fruits steeped in sugar and liquor, is an ideal holiday gift. Really, who would ever turn it down?
Apple Sorbet with Ginger
Sep 12, 2010 by
Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.
- Quick Glance
- 25 M
- 2 H, 45 M
- 3
Mango-Banana Salsa
Sep 08, 2010 by
A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.
- Quick Glance
- 25 M
- 25 M
- 1
Blackberry and Apple Brown Betty
Sep 02, 2010 by
We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.
- Quick Glance
- 20 M
- 30 M
- 11
Fresh Fig and Raspberry Tart with Honey
Aug 19, 2010 by
Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.
- Quick Glance
- 30 M
- 1 H, 20 M
- 1
Apricot Blackberry Cobbler
Aug 12, 2010 by
Our search for the perfect cobbler ends here with this delicately sweet filling and crumbly, flakey topping. We dare so, so will yours.
- Quick Glance
- 40 M
- 1 H, 15 M
- 7
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Mini-Muffin Financiers
Jul 23, 2010 by
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
- Quick Glance
- 15 M
- 45 M
- 20
Fresh Peach Pie
Jul 08, 2010 by
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
- Quick Glance
- 15 M
- 1 H
- 6
Strawberry Mascarpone Tart
Jul 07, 2010 by
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 8