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Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Jun 28, 2010 by

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • Quick Glance
  • 15 M
  • 1 H
  • 12
Girl and the Peach

Michel Richard’s Peach Slaw

Jun 26, 2010 by

Renee, a sucker for a greenmarket’s stone fruits, found clever ways of dealing with the age-old problem: What do you do with underripe ones—especially peaches?

Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

May 05, 2010 by

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

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  • 15 M
  • 1 H, 15 M
  • 12
Rhubarb and Pistachios Over Thick Yogurt Recipe

Rhubarb and Pistachios over Thick Yogurt

Apr 23, 2010 by

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

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  • 25 M
  • 25 M
  • 8
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

Apr 22, 2010 by

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

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  • 1 H
  • 5 H, 30 M
  • 2
Strawberry Shortcake Recipe

The Best Strawberry Shortcakes

Apr 22, 2010 by

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.

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  • 45 M
  • 1 H
  • 0
Pavlova

Pavlova with Fresh Berries

Apr 01, 2010 by

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

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  • 25 M
  • 1 H, 20 M
  • 1
Raspberry Fool

Raspberry Fool

Mar 16, 2010 by

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Apple Fritters

Apple Fritters

Feb 28, 2010 by

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

  • Quick Glance
  • 25 M
  • 45 M
  • 3
Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Feb 18, 2010 by

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

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  • 20 M
  • 1 H, 25 M
  • 4
Sour Cream Apple Pie with Streusel Recipe

Deep-Dish Sour Cream–Apple Pie with Cardamom Streusel

Dec 22, 2009 by

This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.

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  • 23
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Dec 02, 2009 by

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 1
Apple Fritters

Apple Fritters

Nov 30, 2009 by

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 4
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

Oct 12, 2009 by

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 7
Apple Dumplings Recipe

Apple Dumplings

Sep 15, 2009 by

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

  • Quick Glance
  • 30 M
  • 1 H, 35 M
  • 9
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

Sep 14, 2009 by

This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

Sep 14, 2009 by

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

  • Quick Glance
  • 30 M
  • 35 M
  • 0
Apple Crisp with Brandy-Soaked Currants Recipe

Apple Crisp with Brandy-Soaked Currants

Sep 14, 2009 by

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Sep 07, 2009 by

Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.

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  • 30 M
  • 1 H
  • 0
Jewish Slow Cooker Recipes

Poached Fruit Compote

Sep 04, 2009 by

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
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