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Lemon Souffle

Lemon Soufflé

Aug 31, 2009 by

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

  • Quick Glance
  • 20 M
  • 30 M
  • 3
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Aug 26, 2009 by

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 1
Raspberry-Cinnamon Streusel Tart Recipe

Raspberry-Cinnamon Streusel Tart

Aug 23, 2009 by

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 13
Peaches and Nectarines with Rosemary Honey Syrup Recipe

Peaches and Nectarines with Rosemary and Honey Syrup

Aug 17, 2009 by

Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. Make sure to choose very ripe peaches and nectarines.

  • Quick Glance
  • 15 M
  • 25 M
  • 1
Chocolate Banana Cream Pie Recipe

Banana Cream Pie with Chocolate and Cinnamon

Aug 11, 2009 by

This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 11
Lemon Semifreddo Recipe

Lemon Semifreddo

Jul 28, 2009 by

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 6
Raspberry Nectarine Pie

Raspberry-Nectarine Pie

Jul 20, 2009 by

Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 4
Zabaglione with Summer Fruit Recipe

Zabaglione with Summer Fruit

Jul 13, 2009 by

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Blueberries-and-Cream Cupcakes Recipe

Blueberries and Cream Cupcakes

Jul 07, 2009 by

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 1
Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

Jul 07, 2009 by

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 1
Honeydew-Cucumber Shake with Cucumber Granita Recipe

Honeydew-Cucumber Shake with Cucumber Granita

Jul 03, 2009 by

Coolness personified. A creamy vanilla-honeydew shake is topped with an icy cucumber-lime granita. A must-make recipe for summer entertaining.

  • Quick Glance
  • 25 M
  • 10 H
  • 0
Amaretto-Poached Pear Gelato Recipe

Amaretto-Poached Pear Gelato

Jun 23, 2009 by

This recipe sorta makes us dream of sitting beneath a pear tree in the Italian countryside, nibbling fresh pears and hazelnuts while sipping Amaretto. Sigh.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 2
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

Jun 22, 2009 by

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 1
Apple-Filled Biscuits Cookies Recipe

Apple-Filled Biscuit Cookies

Jun 08, 2009 by

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Raspberry, Ginger, and Honey Shortcakes Recipe

Raspberry, Ginger, and Honey Shortcakes

May 28, 2009 by

Mini shortcake scented with ginger and nutmeg hug soft mounds of whipped cream, Grand Marnier-steeped raspberries, and slivers of crystallized ginger.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Portuguese Mini Lemon-Orange Cakes Recipe

Portuguese Mini Lemon-Orange Cakes

May 15, 2009 by

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

  • Quick Glance
  • 15 M
  • 45 M
  • 1
Rice Pudding and Mango Parfait Recipe

Rice Pudding and Mango Parfait

Apr 20, 2009 by

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Blueberry Clafoutis Recipe

Blueberry Clafoutis

Apr 14, 2009 by

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know.

  • Quick Glance
  • 35 M
  • 50 M
  • 1
Apricot Semifreddo Recipe

Apricot Semifreddo

Dec 27, 2008 by

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
Fresh Lemon Mousse Recipe

Barefoot Contessa Fresh Lemon Mousse

Nov 24, 2008 by

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
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