Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.
Georgia Peach Soufflés
Sep 01, 2008 by
Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.
- Quick Glance
- 3
Brown-Bag Apple Pie
Aug 03, 2008 by
This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.
- Quick Glance
- 4
Rhubarb with Berries and Candied Ginger
Jul 19, 2008 by
A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.
- Quick Glance
- 20 M
- 1 H
- 5
Banana Pudding
Jul 16, 2008 by
This homey dessert, straight from the South, consists of layers of bananas, vanilla wafers, and pudding all topped with a pillow of toasted meringue.
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- 0
Vanilla-Mocha Café Cake with Cherries Jubilee Sauce
Jun 23, 2008 by
The combination of vanilla, coffee, and chocolate extracts lends great flavor, and the yogurt keeps the mocha cake moist. The cherry sauce is irresistible.
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- 0
Iced Cantaloupe Soup with Jalapeño and Basil
Jun 10, 2008 by
A ripe, sweet melon will make this cantaloupe soup a star with its uncommon ingredients. Choose melons that have a sweet, perfumed aroma for maximum flavor.
- Quick Glance
- 2
Skillet-Roasted Pears with Caramel Sauce
Apr 27, 2008 by
Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.
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- 30 M
- 50 M
- 4
Chocolate-Dipped Candied Citrus Peel
Apr 27, 2008 by
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
- Quick Glance
- 30 M
- 4 H
- 0
Buckwheat Crepes with Sauteed Apples and Gruyère Cheese
Apr 27, 2008 by
These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.
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- 2
Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts
Apr 25, 2008 by
Chopped apples, walnuts, and a drizzle of honey give these croustades, or tarts, their wallop of flavor. The crispy, flakey pastry isn’t bad, either.
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- 1
Cherry-Vanilla Brioche Pudding with Maple-Star Anise Ice Cream
Apr 24, 2008 by
This bread pudding a refined affair that uses brioche and a custardy sauce, called creme Anglaise. On the side is a maple-and-licorice-flavored ice cream.
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- 0
Cranberry Pistachio Biscotti
Apr 23, 2008 by
The cranberries add a chewy, sweet-tartness and the pistachios are rich and buttery tasting, making these biscotti a must-have for the Christmas holiday.
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- 0
Pear and Walnut Muffins
Apr 15, 2008 by
These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.
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- 0
Crepes Suzette
Feb 27, 2008 by
These classic buttery French crepes from Delmonico’s are busting with flavor from candied orange peel, Grand Marnier, and orange juice.
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- 0
Mimolette Cheese and Apple-Cranberry Galette
Sep 07, 2007 by
Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.
Star Anise-Lemon Sorbet
Aug 27, 2007 by
This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.
Olive Oil Cake with Lemon Curd
Aug 06, 2007 by
This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.
Apple-Spice Layer Cake with Caramel Sauce
Aug 01, 2007 by
Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.
Nectarine Sorbet
Aug 01, 2007 by
This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.