Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
Haute yet homey, this rustic Italian cake will cause you to anticipate plum season like never, ever before.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir.
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this citrusy, sticky sweet dessert couldn’t be more right-side up.
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.
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