Fresh Fig and Raspberry Tart

Fresh Fig and Raspberry Tart with Honey

Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Apricot Blackberry Cobbler Recipe

Apricot Blackberry Cobbler

Given this cobbler’s delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
Cantaloupe Soup and Prosciutto Sandwiches Recipe

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Mini-Muffin-Financiers

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 20
Fresh Peach Pie

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Strawberry Mascarpone Tart

Strawberry Mascarpone Tart

Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 6
Watermelon and Ginger

Watermelon and Ginger

Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • Quick Glance
  • 15 M
  • 1 H
  • 12
Girl and the Peach

Michel Richard’s Peach Slaw

Renee, a sucker for a greenmarket’s stone fruits, found clever ways of dealing with the age-old problem: What do you do with underripe ones—especially peaches?

Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 9
Rhubarb and Pistachios Over Thick Yogurt Recipe

Rhubarb and Pistachios over Thick Yogurt

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 8
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
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