Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 4
Sour Cream Apple Pie with Streusel Recipe

Deep-Dish Sour Cream–Apple Pie with Cardamom Streusel

This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.

  • Quick Glance
  • 1 H
  • 6 H
  • 23
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Apple Fritters

Apple Fritters

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 4
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Apple Dumplings Recipe

Apple Dumplings

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

  • Quick Glance
  • 30 M
  • 1 H, 35 M
  • 1
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

  • Quick Glance
  • 30 M
  • 35 M
  • 0
Apple Crisp with Brandy-Soaked Currants Recipe

Apple Crisp with Brandy-Soaked Currants

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Jewish Slow Cooker Recipes

Poached Fruit Compote

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
Lemon Souffle

Lemon Soufflé

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

  • Quick Glance
  • 20 M
  • 30 M
  • 2
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