Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.
Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
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