It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
Suffice it to say, these are the sweetly spiced nuts we’ll be setting out at cocktail parties and gifting this holiday season.
There’s no actual pumpkin in this pumpkin spice toffee, but you still get that familiar autumnal loveliness.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
With our printable gift tags, you can gussy up any giftable edible or drinkable with style, class, and, we daresay, panache.
These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70s-era health-food stores. Either way, these are so good they’ll put the past to shame.
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
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