With our holiday gift tags, you can gussy up any edible–or drinkable–gift with style, class, and, dare we say, panache.
gifts
gifts
Liquor Lollipops
Nov 22, 2011 by
These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.
- Quick Glance
- 20 M
- 20 M
- 27
Sesame, Pistachio, and Honey Candy | Pastelli
Sep 30, 2011 by
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70-era health-food stores. Either way, these are so good they’ll put the past to shame.
- Quick Glance
- 20 M
- 20 M
- 12
New York–Style Cheesecake
Mar 31, 2011 by
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 23
Linzer Heart Cookies
Feb 10, 2011 by
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- Quick Glance
- 30 M
- 3 H
- 5
Meyer Lemon Curd
Dec 21, 2010 by
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
- Quick Glance
- 15 M
- 25 M
- 22
Nutmeg Cake
Dec 10, 2010 by
This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
- Quick Glance
- 15 M
- 1 H
- 19
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Mini-Muffin Financiers
Jul 23, 2010 by
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
- Quick Glance
- 15 M
- 45 M
- 20
Cashew Caramel Cracker Bars
Dec 21, 2009 by
The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.
- Quick Glance
- 15 M
- 1 H, 15 M
- 5
Soft Caramels
Oct 30, 2007 by
Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.
- Quick Glance
- 45 M
- 1 H
- 12
Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark
Oct 30, 2005 by
Ho ho ho. Time to melt some chocolate, toast some nuts and seeds, and cross some names off your list of folks who need gifts this holiday season.
- Quick Glance
- 10 M
- 2 H
- 0
Banana Bread
Oct 22, 2004 by
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
- Quick Glance
- 20 M
- 1 H, 30 M
- 32
Maple Pecan Fudge
Apr 27, 2004 by
No need to have a stand mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0