Rest assured, the spirits summoned for this ghostly gin and tonic gelatin hail from a bottle, not the supernatural. Whew.
A little terrified—or perhaps just jealous—of all the loot the great six-year-old sugar-crazed mafia will collect on Halloween? David Leite offers a way kids and adults can each get a share of the stash.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
So long, luminarias. Here’s how to easily and inexpensively glam up your walkway for all those trick-or-treaters.
Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
There’s gonna be some meeeeelting the morning after Halloween, though it ain’t what you’re expecting.
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.
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