We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
Fearing the great six-year-old mafia knocking on your door this Halloween? David offers a way you and the kids can make out like bandits.
There’s gonna be some meeeeelting the morning after Halloween, though it ain’t what you’re expecting.
Rest assured, the spirits summoned for this ghostly gin and tonic gelatin hail from a bottle, not the supernatural. Whew.
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
A riff on Nabisco’s Mallomars, these mallowmores meld made-from-scratch marshmallows, graham crackers, and chocolate to ridiculously great effect.
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
When we think of old-fashioned brittle, we tend to think of a wallflower-like candy with a reputation for being innocent and innocuous. We couldn’t be more wrong when it comes to this fire-breathing brittle.
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