Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.
hanukkah
hanukkah
Spiced Cider Doughnuts
Dec 19, 2011 by
These glazed cider doughnuts are certain to conjure memories–real or imagined–of crisp autumn mornings, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.
- Quick Glance
- 1 H
- 1 H, 35 M
- 5
Chocolate Babka
Dec 16, 2011 by
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
- Quick Glance
- 1 H
- 4 H
- 18
Jewish Hanukkah Doughnuts
Dec 07, 2011 by
Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.
- Quick Glance
- 40 M
- 2 H, 20 M
- 1
Nach Waxman’s Brisket
Dec 07, 2011 by
Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
- Quick Glance
- 40 M
- 4 H, 10 M
- 20
Braised Saffron Carrots
Dec 07, 2011 by
A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.
- Quick Glance
- 20 M
- 35 M
- 7
Royal Icing
Dec 06, 2011 by
Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.
- Quick Glance
- 10 M
- 10 M
- 0
Hanukkah Jelly Doughnuts | Sufganiyot
Dec 03, 2010 by
Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
- Quick Glance
- 40 M
- 45 M
- 4
Hanukkah-Palooza
Dec 01, 2010 by
We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.
Crisp Potato Cakes
Nov 30, 2010 by
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
- Quick Glance
- 15 M
- 1 H, 15 M
- 11
Roasted Applesauce
Nov 30, 2010 by
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.
- Quick Glance
- 15 M
- 45 M
- 18
Apple Fritters
Nov 30, 2009 by
Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?
- Quick Glance
- 45 M
- 1 H, 15 M
- 4
No-Knead Olive Bread | Pane all’Olive
Oct 05, 2009 by
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Crustless Apple Crumb Cake
Sep 07, 2009 by
Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.
- Quick Glance
- 30 M
- 1 H
- 0
Matzo Meal and the Foundation of Ancient Egypt
Apr 13, 2009 by
Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.
Viennese Vanilla Crescents
Oct 01, 2006 by
A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.
- Quick Glance
- 1 H
- 4 H
- 0
Sweet Fritters with Red Wine and Star Anise Sauce
Apr 28, 2004 by
Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.
Jelly Doughnuts
Apr 15, 2004 by
Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.
Apple Latkes
Mar 09, 2004 by
This recipe, found frequently in Israel, is full of ripe apples, orange juice, and a bit of sugar for a sweet take on the classic and addictive potato latke.