Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

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  • 40 M
  • 40 M
  • 2

Vanilla Cupcakes

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

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  • 20 M
  • 1 H, 15 M
  • 8

Spanish Olive Oil Tortas | Tortas de Aceite

Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.

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  • 30 M
  • 50 M
  • 10

Cilantro-Jalapeño Latkes

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.

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  • 30 M
  • 1 H, 10 M
  • 8

Easy Raised Doughnuts | Cuddureddi

Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.

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  • 45 M
  • 1 H
  • 2

Scraps Latkes

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

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  • 45 M
  • 55 M
  • 2

Smoked Turkey

It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely an empty oven on Thanksgiving would be.

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  • 20 M
  • 4 H, 30 M
  • 8

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 10 M
  • 6

Beignets

Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Spiced Cider Doughnuts

These glazed cider doughnuts are certain to conjure memories–real or imagined–of crisp autumn mornings, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.

  • Quick Glance
  • 1 H
  • 1 H, 35 M
  • 10

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

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  • 1 H
  • 4 H
  • 20

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.

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  • 15 M
  • 50 M
  • 2

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
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