Spiced Cider Doughnuts

These glazed cider doughnuts are certain to conjure memories–real or imagined–of crisp autumn mornings, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.

  • Quick Glance
  • 1 H
  • 1 H, 35 M
  • 10

Chocolate Babka Recipe

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • Quick Glance
  • 1 H
  • 4 H
  • 20

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.

  • Quick Glance
  • 15 M
  • 50 M
  • 2

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

  • Quick Glance
  • 20 M
  • 35 M
  • 2

Nach Waxman’s Brisket

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

  • Quick Glance
  • 40 M
  • 4 H, 10 M
  • 17

Royal Icing

Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Hanukkah Jelly Doughnuts | Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

  • Quick Glance
  • 40 M
  • 45 M
  • 4

Hanukkah-Palooza

We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 9

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • Quick Glance
  • 15 M
  • 45 M
  • 19

Apple Fritters

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 4
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