The Gourmet Cookbook

Viennese Vanilla Crescents

A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.

  • Quick Glance
  • 1 H
  • 4 H
  • 0
Rugelach Recipe

Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • Quick Glance
  • 1 H
  • 3 H, 35 M
  • 0
Sweet Fritters with Red Wine and Star Anise Sauce Recipe

Sweet Fritters with Red Wine and Star Anise Sauce

Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Jewish Holiday Cookbook by Joan Nathan

Jelly Doughnuts

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 0
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail