Chicken Marbella

Hanukkah-Palooza

We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.

Crisp Potato Cakes

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 9
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • Quick Glance
  • 15 M
  • 45 M
  • 19
Apple Fritters

Apple Fritters

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 4
Olive Bread Recipe

No-Knead Olive Bread | Pane all’Olive

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 16
Jewish Cooking in America

North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel

There are many ways to top noodle kugel. Cornflakes, cinnamon sugar, and graham crackers are common choices. This recipe goes way beyond commonplace.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are strewn with a cinnamon-scented crumb mixture and then baked until sublimely tender. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Matzo Meal

Matzo Meal and the Foundation of Ancient Egypt

Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.

The Gourmet Cookbook

Viennese Vanilla Crescents

A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.

  • Quick Glance
  • 1 H
  • 4 H
  • 0
Rugelach Recipe

Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • Quick Glance
  • 1 H
  • 3 H, 35 M
  • 0
Sweet Fritters with Red Wine and Star Anise Sauce Recipe

Sweet Fritters with Red Wine and Star Anise Sauce

Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Jewish Holiday Cookbook by Joan Nathan

Jelly Doughnuts

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 0
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