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Rava Dosas Recipe

Rava Dosas with Potato and Chickpea Masala

Apr 01, 2013 by

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

  • Quick Glance
  • 40 M
  • 1 H
  • 19
Indian Fried Dough Jalebi

Indian Fried Dough | Jalebi

Dec 07, 2012 by

Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.

  • Quick Glance
  • 30 M
  • 55 M
  • 1
Lamb Moghlai

Moghlai Lamb with Spinach

Apr 07, 2010 by

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Curried Cauliflower with Currants and Pine Nuts Recipe

Curried Cauliflower Salad with Currants and Pine Nuts

Sep 22, 2009 by

For this salad, curried cauliflower, currants, and pine nuts are tossed in a curried dressing. The cauliflower salad can be made several hours ahead.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Papaya, Green Pea, and Rice Salad Recipe

Fresh Papaya, Green Pea, and Rice Salad

Aug 25, 2009 by

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Papaya Chicken Recipe

Papaya Chicken

Aug 25, 2009 by

Papaya chicken is just that: tender chicken that has been stewed in a papaya spice-infused sauce. Make sure to use fresh papaya and free-range chicken.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Paneer in Tomato Sauce Recipe

Paneer in Tomato Sauce

Aug 25, 2009 by

Paneer, an Indian cheese, is seared then tossed with tomato sauce, herbs, and spices. Paneer, sometimes called panir, is available at Indian markets.

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  • 4
Indian Pan-Grilled Sea Scallops Recipe

Indian Pan-Grilled Sea Scallops

Aug 02, 2009 by

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Indian Stuffed Potato Patties Recipe

Indian Stuffed Potato Shells

Aug 02, 2009 by

These stuffed potato shells, or stuffed potato patties, are filled with savory-spicy Indian ingredients are served with three flavor-packed sauces.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0
Chicken Tikka Masala Recipe

Chicken Tikka Masala

Jul 20, 2009 by

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 3
Grilled Cilantro-Mint Indian Naan Bread Recipe

Grilled Cilantro-Mint Indian Naan Bread

Jul 14, 2009 by

This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Rice Pudding and Mango Parfait Recipe

Rice Pudding and Mango Parfait

Apr 20, 2009 by

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Saffron Mussel Stew Recipe

Saffron Mussel Stew

Apr 20, 2009 by

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Hot Shots Recipe

Hot Shots

Apr 20, 2009 by

Golgappas, are a popular street food in India. In this recipe they’re served as a tapa. To eat, just pop one in your mouth and then drink the soup.

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  • 20 M
  • 50 M
  • 0
Slumdog Millionaire

“Slumdog Millionaire” Oscar Munchies

Feb 16, 2009 by

Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.

Glorious One-Pot Meals by Elizabeth Yarnell

Tandoori Salmon with Kale

Jun 13, 2008 by

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

  • Quick Glance
  • 20 M
  • 1 H
  • 3
Tandoori Chicken Roll-ups Recipe

Tandoori Chicken Roll-ups

Mar 25, 2005 by

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

  • Quick Glance
  • 11

Sweet Saffron Pilaf with Nuts and Currants

May 08, 2004 by

Basmati rice turns golden in this saffron-filled recipe. Cinnamon, cardamom, ginger, almonds, and pistachios give the Indian side dish more even flavor.

Chai Pots de Creme by Survir Saran

Chai Pots de Creme

Apr 30, 2004 by

Silky smooth cups of custard, called pots de creme, are given an Indian turn with the infusion of the distinctive flavors of tea, ginger, peppercorn and lemon.

Chicken Curry

Lahori Chicken Curry with Whole Spices and Potatoes

Apr 04, 2004 by

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
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