Hot Shots

Golgappas, are a popular street food in India. In this recipe they’re served as a tapa. To eat, just pop one in your mouth and then drink the soup.

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  • 20 M
  • 50 M
  • 0

“Slumdog Millionaire” Oscar Munchies

Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.

Tandoori Salmon with Kale

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

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  • 20 M
  • 1 H
  • 5

Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

  • Quick Glance
  • 25 M
  • 1 H
  • 6

Sweet Saffron Pilaf with Nuts and Currants

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

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  • 25 M
  • 1 H
  • 0

Chai Pots de Creme

These silky smooth custards take an Indian turn when infused with the distinctive flavors of tea, ginger, and garam masala.

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  • 25 M
  • 1 H, 20 M
  • 0

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

Brown Rice

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising liquid. Make the rice while the meat is cooking.

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  • 15 M
  • 1 H
  • 0

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Lamb Curry with Pear Chutney, Brown Rice, and Okra

Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • 0

Clarified Butter, or Ghee

Clarified butter, the end result of removing the water and milk solids from butter, is used in many ways, especially Indian cooking, in which it’s called ghee.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

  • Quick Glance
  • 30 M
  • 40 M
  • 2
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