This bundle of doughy goodness, sorta like a slice of pizza that’s flopped to form a pocket, marries sausage, broccoli rabe, and ricotta cheese.
May 08, 2004 by Lidia Bastianich
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M