Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0

Green Beans, Potatoes, and Tomatoes

The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.

  • Quick Glance
  • 35 M
  • 55 M
  • 2

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4

Rustic Lentil Soup

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 4

Eggplant Rollatini with Goat Cheese

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0

Pasta with Walnut Sauce

An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Saint Joseph’s Day Cream Puffs | Sfinci di San Giuseppe

Maybe on St. Joseph Day we all ought to be Catholic seeing as the proper way to celebrate is indulging in crisp puffs filled with toasted walnut pastry cream.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 2

Florentine Doughnuts with Vanilla Custard | Bomboloni con Crema di Vaniglia

Bomboloni are the yeast doughnuts found in many a Florentine cafe. Simple to make, irresistible to eat, they make for a glorious dessert.

  • Quick Glance
  • 1 H, 25 M
  • 3 H, 35 M
  • 1

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0

Apple-Apricot Crostata

Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.

  • Quick Glance
  • 35 M
  • 1 H, 35 M
  • 0

Rosemary Red-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
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