Most Americans know grissini as those pale breadsticks in the long waxen envelopes at dive Italian restaurants. How sad.
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May 13, 2016 posted by David Leite
Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.
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