Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Baked Ricotta Recipe

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 32

Italian Breadsticks | Grissini Torinesi

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at dive Italian restaurants. How sad.

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Grape Focaccia Recipe

Schiacciata All’uva is an autumn Tuscan tradition that’s essentially flatbread smothered with jammy magnificence.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Lasagna Bolognese

This boasts all the magnificence of traditional bolognese with four kinds of meat and three types of cheese. But also lurking beneath the layers of deliciousness is gently cooked eggplant. Call it stealthy healthy.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 7

Freezer Tomato Sauce Recipe

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 14

Tomato Bruschetta Recipe

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.

  • Quick Glance
  • 15 M
  • 25 M
  • 0

How To Roast Bell Peppers

Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Panzanella Recipe

This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!

  • Quick Glance
  • 20 M
  • 45 M
  • 12

Homemade Tomato Paste Recipe

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

  • Quick Glance
  • 50 M
  • 6 H
  • 110

Cherry Tomato Confit Recipe

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2

Prosecco and Aperol Cocktail Recipe

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

White Pizza Recipe

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

  • Quick Glance
  • 15 M
  • 25 M
  • 20

Rhubarb Crostata Recipe

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

  • Quick Glance
  • 20 M
  • 50 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail