DIY Nutella Recipe

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

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  • 20 M
  • 30 M
  • 137
Mussels Marinara

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

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  • 5 M
  • 25 M
  • 2
Pastina Stars with Butter and Milk

Pastina Stars with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

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  • 10 M
  • 20 M
  • 35
Grilled Porcini Mushrooms Recipe

Grilled Porcini Mushrooms with Mint and Garlic

Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?

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  • 5 M
  • 25 M
  • 0
Butter Pecan Affogato

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

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  • 30 M
  • 30 M
  • 0
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

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  • 10 M
  • 40 M
  • 12
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. And freeze it.

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  • 10 M
  • 1 H, 30 M
  • 8
Giant Ravioli

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

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  • 45 M
  • 1 H, 15 M
  • 7
Fresh Egg Pasta Dough

Fresh Egg Pasta Dough

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

  • Quick Glance
  • 25 M
  • 25 M
  • 17
Simple Tomato Sauce

Simple Tomato Sauce | Sugo di Pomodoro Semplice

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

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  • 10 M
  • 45 M
  • 1
Sauteed Broccoli Rabe with Potatoes

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.

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  • 30 M
  • 50 M
  • 10
Brown Butter Pasta

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

  • Quick Glance
  • 20 M
  • 30 M
  • 14
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