Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • Quick Glance
  • 20 M
  • 8 H, 40 M
  • 4

Italian Sausage and Broccoli Rabe

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

  • Quick Glance
  • 25 M
  • 45 M
  • 4

Bucatini all’Amatriciana Recipe

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • Quick Glance
  • 35 M
  • 1 H
  • 2

Braised Oxtails & Homemade Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • Quick Glance
  • 2 H
  • 5 H, 30 M
  • 4

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2

Potato Gnocchi

Pillowy little poufs of potato-y perfection from the ultimate authority in Italian cooking. (No, not your nonna. The Silver Spoon.)

  • Quick Glance
  • 25 M
  • 1 H
  • 4

Limoncello | Lemon Liqueur

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

  • Quick Glance
  • 30 M
  • 22 D
  • 18

Spaghetti with Bread Crumbs

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

  • Quick Glance
  • 10 M
  • 20 M
  • 12

Easy Raised Doughnuts | Cuddureddi

Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.

  • Quick Glance
  • 45 M
  • 1 H
  • 2

Classic Beef Meatballs Recipe

Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.

  • Quick Glance
  • 25 M
  • 1 H
  • 3

Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

  • Quick Glance
  • 25 M
  • 18 H
  • 13

White Pizza

A superlative, albeit not standard, pizza with a thin sheen of béchamel, three cheeses, and a starring role as appetizer.

  • Quick Glance
  • 10 M
  • 1 H
  • 4

Biscotti & Vin Santo

Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Italian Frittata

Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.

  • Quick Glance
  • 25 M
  • 30 M
  • 6
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