Meaty shrimp stud this creamy, oozing risotto. The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the risotto.
Pear, Basil, and Pecorino Toscano Salad
Nov 23, 2009 by
This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.
- Quick Glance
- 15 M
- 15 M
- 1
Rabbit in Red Wine in the Style of Ischia
Oct 27, 2009 by
Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.
- Quick Glance
- 50 M
- 2 H, 15 M
- 0
Linguine with Mixed Seafood
Oct 23, 2009 by
Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.
- Quick Glance
- 45 M
- 45 M
- 1
Ribollita in the Style of Siena
Oct 19, 2009 by
This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.
- Quick Glance
- 1 H, 20 M
- 5 H, 15 M
- 12
Pappardelle alla Bolognese
Oct 13, 2009 by
Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.
- Quick Glance
- 1 H
- 3 H, 30 M
- 2
Fusilli al Telefono
Oct 13, 2009 by
Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.
- Quick Glance
- 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella
Oct 13, 2009 by
Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.
- Quick Glance
- 1 H, 10 M
- 1 H, 10 M
- 1
Fettuccine with a Savory Veal Sauce
Sep 28, 2009 by
Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.
- Quick Glance
- 20 M
- 30 M
- 5
Farfalle with Fresh Salmon
Sep 28, 2009 by
So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.
- Quick Glance
- 15 M
- 25 M
- 7
Penne with Spinach-Ricotta Sauce
Sep 28, 2009 by
A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.
- Quick Glance
- 10 M
- 30 M
- 1
Angel Hair Pasta with Lemon Cream Sauce
Sep 23, 2009 by
A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.
- Quick Glance
- 15 M
- 20 M
- 4
Almond Butter Cookies with Anise
Sep 21, 2009 by
These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.
- Quick Glance
- 20 M
- 35 M
- 0
Tuscan-Style Sauteed Chicken
Sep 21, 2009 by
Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.
- Quick Glance
- 20 M
- 1 H, 30 M
- 1
Peppers with Garlic-Anchovy Sauce |
Peperoni con Bagna Cauda
Sep 21, 2009 by
Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.
- Quick Glance
- 25 M
- 1 H, 15 M
- 1
Summer Seafood and Pesto Lasagna
Aug 02, 2009 by
This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Lemon Semifreddo
Jul 28, 2009 by
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
- Quick Glance
- 45 M
- 6 H, 45 M
- 6
Shrimp Salad Portofino
Jul 27, 2009 by
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
- Quick Glance
- 25 M
- 50 M
- 0
Veal Scaloppine with Prosciutto and Sage
Jul 21, 2009 by
Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.
- Quick Glance
- 30 M
- 30 M
- 0
Zabaglione with Summer Fruit
Jul 13, 2009 by
For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.
- Quick Glance
- 25 M
- 25 M
- 0