Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Pasta Soup with Potatoes and Pancetta

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

  • Quick Glance
  • 25 M
  • 45 M
  • 52

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 37

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 20

Whole Spelt Risotto with Butternut Squash

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

  • Quick Glance
  • 20 M
  • 35 M
  • 11

Rigatoni with Artichokes, Garlic, and Olives

This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

  • Quick Glance
  • 40 M
  • 3 H, 30 M
  • 0

Simple Pizza Sauce

Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it.

  • Quick Glance
  • 30 M
  • 30 M
  • 11

Ginger Crunch–Green Tea Biscotti

A great holiday gift, these homemade biscotti are made with green tea powder lending a delicate tea flavor. They are topped with a ginger and sugar coating.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 15
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