Lemon and Thyme Risotto Recipe

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it.

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  • 30 M
  • 30 M
  • 11
Roast Pork in Milk

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

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  • 35 M
  • 2 H, 35 M
  • 15
Biga

Biga

Behind every unforgettable loaf of Italian bread you’ve daintily nibbled or hungrily inhaled is a biga, or starter dough, just like this one. Nonna not included.

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  • 20 M
  • 6 H, 20 M
  • 72
Simple Spaghetti

Simple Spaghetti

Think you’ve got nothing on hand for a no-stress supper? Think again.

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  • 15 M
  • 15 M
  • 18
Pasta Puttanesca

Pasta Puttanesca

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.

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  • 5 M
  • 30 M
  • 7
DIY Nutella Recipe

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

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  • 20 M
  • 30 M
  • 137
Mussels Marinara

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

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  • 5 M
  • 25 M
  • 2
Pastina Stars with Butter and Milk

Pastina Stars with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

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  • 10 M
  • 20 M
  • 35
Grilled Porcini Mushrooms Recipe

Grilled Porcini Mushrooms with Mint and Garlic

Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with a taste like this, who cares?

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  • 5 M
  • 25 M
  • 0
Butter Pecan Affogato

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

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  • 30 M
  • 30 M
  • 0
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

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  • 10 M
  • 40 M
  • 12
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em—make sauce and freeze it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 10
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