Homemade Gnocchi Recipe

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
Braised Short Ribs with Pumpkin Orzo Recipe

Braised Short Ribs with Pumpkin Orzo

These braised short ribs from Mario Batali’s restaurant Babbo are one of David’s favorite things. One taste and you’ll understand why.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 6
Pear, Basil, and Pecorino Toscano Salad Recipe

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Rabbit in Red Wine Recipe

Rabbit in Red Wine, Ischia Style

Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0
Linguine with Mixed Seafood Recipe

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Pappardelle alla Bolognese Recipe

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Fusilli al Telefono Recipe

Fusilli al Telefono

Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.

  • Quick Glance
  • 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella Recipe

Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella

Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 10 M
  • 0
Baked Mussels with Crisped Bread Crumbs Recipe

Baked Mussels with Crisped Bread Crumbs

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it’s a classic.

  • Quick Glance
  • 30 M
  • 40 M
  • 1
Fettuccine with a Savory Veal Sauce Recipe

Fettuccine with a Savory Veal Sauce

Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.

  • Quick Glance
  • 20 M
  • 30 M
  • 4
Farfalle with Fresh Salmon Recipe

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
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