In Winter We Ate Pears

Almond Butter Cookies with Anise

These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
In Winter We Ate Pears

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.

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  • 20 M
  • 1 H, 30 M
  • 0
Peppers with Garlic-Anchovy Bagna Cauda Recipe

Peppers with Garlic-Anchovy Sauce |
Peperoni con Bagna Cauda

Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.

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  • 25 M
  • 1 H, 15 M
  • 0
Summer Seafood and Pesto Lasagna Recipe

Summer Seafood and Pesto Lasagna

This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0
Lemon Semifreddo Recipe

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 6
Shrimp and Bread Salad Recipe

Shrimp Salad Portofino

Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.

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  • 25 M
  • 50 M
  • 0
Veal Scaloppine with Prosciutto and Sage Recipe

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Zabaglione with Summer Fruit Recipe

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Grilled Pizza with Pepperoni and Mushrooms Recipe

Grilled Pizza with Pepperoni and Mushrooms

Pizza, pizza. Here it’s topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Speck

Speck Mountain

James Sturz finds the sublime and the funny in the Italian province of South Tyrol, home of the Speck Festival and its famous speck ham mountain.

Custard Gelato Recipe

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Apricot Semifreddo Recipe

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
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