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Gribenes | Roast Chicken Skin Recipe

Gribenes | Roast Chicken Skin

Known as gribenes in Yiddish, crisp chicken skins are traditionally a by-product of making schmaltz. Hands-down the loveliest by-product ever.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 2
Deviled Eggs ith Roast Chicken Skin (Gribenes) Recipe

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Beet and Carrot Fritters Recipe

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Horseradish Cream Recipe

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Homemade Pastrami Recipe

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

  • Quick Glance
  • 45 M
  • 5 D, 7 H
  • 34
Cilantro Jalapeno Latkes Recipe

Cilantro-Jalapeño Latkes

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 6
Plain Bagels Recipe

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • Quick Glance
  • 3 H
  • 3 H, 50 M
  • 31
Homemade Chrain recipe

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23
Homemade Matzoh Recipe

Homemade Matzoh

This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.

  • Quick Glance
  • 30 M
  • 30 M
  • 25
Chocolate Babka

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • Quick Glance
  • 1 H
  • 4 H
  • 16
Grandma's Rugelach

Cream Cheese Rugelach

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

  • Quick Glance
  • 40 M
  • 2 H
  • 16
Smoked Whitefish Brandade

Smoked Whitefish Brandade

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
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