No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
jewish
jewish
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27
Homemade Matzoh
Mar 19, 2013 by
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23
Quentin’s Grandma’s Rugelach
Dec 06, 2011 by
“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.
- Quick Glance
- 40 M
- 2 H
- 15
Smoked Whitefish Brandade
Oct 05, 2011 by
Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.
- Quick Glance
- 20 M
- 35 M
- 5
Hanukkah-Palooza
Dec 01, 2010 by
We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.
Crisp Potato Cakes
Nov 30, 2010 by
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
- Quick Glance
- 15 M
- 1 H, 15 M
- 11
Cottage Cheese Chremslach
Mar 29, 2010 by
These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.
- Quick Glance
- 35 M
- 45 M
- 5
My Favorite Brisket
Mar 29, 2010 by
A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.
- Quick Glance
- 20 M
- 4 H
- 3
Passover Pareve Apple Cake
Mar 29, 2010 by
This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.
- Quick Glance
- 25 M
- 1 H, 40 M
- 2
North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel
Sep 07, 2009 by
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
- Quick Glance
- 30 M
- 2 H
- 0
Crustless Apple Crumb Cake
Sep 07, 2009 by
Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.
- Quick Glance
- 30 M
- 1 H
- 0
Roasted Parsnip and Jerusalem Artichoke Soup
Sep 04, 2009 by
Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.
- Quick Glance
- 45 M
- 6 H
- 2
Veal Ragout
Sep 04, 2009 by
For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.
- Quick Glance
- 1 H, 5 M
- 5 H, 15 M
- 1
Poached Fruit Compote
Sep 04, 2009 by
Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.
- Quick Glance
- 20 M
- 2 H, 20 M
- 0
Matzo Meal and the Foundation of Ancient Egypt
Apr 13, 2009 by
Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.
New Year’s Revolution
Jan 23, 2009 by
New Year’s resolutions. We start with good intentions to eat healthy, then by February it’s duck fat and lardons. Just ask writer Elissa Altman.
