Easy to make with pre-baked pizza crust, this smoked salmon and red onion pizza is a nod to the blini and equally tasty with a glass of champagne.
Cinnamon Streusel Sour Cream Coffee Cake
Sep 11, 2005 by
Enjoy for an afternoon treat or more special occasions, this sour cream coffee cake is rich and moist with a sweet cinnamon streusel drizzled on top.
- Quick Glance
- 20 M
- 1 H, 20 M
- 4
Fudgy Passover Brownies
Apr 23, 2004 by
Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.
Crispy Chicken Skin | Gribenes
Apr 16, 2004 by
For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.
Jelly Doughnuts
Apr 15, 2004 by
Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.
Apple Latkes
Mar 09, 2004 by
This recipe, found frequently in Israel, is full of ripe apples, orange juice, and a bit of sugar for a sweet take on the classic and addictive potato latke.
Stuffed Shoulder of Veal
Mar 07, 2004 by
Put this stuffed veal shoulder at the center of your Passover meal. The stuffing is made with matzah meal and loaded with Granny Smith apples and mushrooms.
Compote of Artichoke, Orange, Coriander, and Mint
Nov 08, 2003 by
This rich and bright combination of artichokes and oranges is one of the most delightful in the North African Jewish repertoire.
Cold Chicken Chutney Salad
Jun 03, 2002 by
Diced chicken breast, pineapple, celery, and slivered almonds are stirred into a curried mayonnaise for a delightful cold kosher salad. An excellent lunch dish.
Lemon Pavlova Roll
Apr 20, 2002 by
Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.
Indian Milk Fritters | Gulab Jamun
Nov 27, 2000 by
Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.
- Quick Glance
- 30 M
- 40 M
- 4
Zucchini Parmesan Latkes
Apr 19, 1998 by
Classic Jewish potato pancakes, a Hanukkah favorite, are livened up by the of zucchini, scallions, garlic and freshly grated Parmesan cheese.