Cottage Cheese Chremslach Recipe

Cottage Cheese Chremslach

These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.

  • Quick Glance
  • 35 M
  • 45 M
  • 5
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
Pareve Apple Cake Recipe

Passover Pareve Apple Cake

This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4
Bagels Recipe

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24
Jewish Cooking in America

North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel

This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Jewish Slow Cooker Recipes

Roasted Parsnip and Jerusalem Artichoke Soup

Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.

  • Quick Glance
  • 45 M
  • 6 H
  • 2
Jewish Slow Cooker Recipes

Veal Ragout

For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.

  • Quick Glance
  • 1 H, 5 M
  • 5 H, 15 M
  • 1
Jewish Slow Cooker Recipes

Poached Fruit Compote

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
Matzo Meal

Matzo Meal and the Foundation of Ancient Egypt

Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.

Human Body

New Year’s Revolution

New Year’s resolutions. We start with good intentions to eat healthy, then by February it’s duck fat and lardons and kasha varnishes.

Rugelach Recipe

Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • Quick Glance
  • 1 H
  • 3 H, 35 M
  • 0
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