jewish

jewish

Homemade Matzoh Recipe

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • Quick Glance
  • 30 M
  • 30 M
  • 43

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 8

Gluten Free Matzo Balls Recipe

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

  • Quick Glance
  • 15 M
  • 3 H, 45 M
  • 2

Roasted Tzimmes Recipe

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Cream Cheese Rugelach Recipe

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

  • Quick Glance
  • 40 M
  • 2 H
  • 18

Cheese Blintz Recipe

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

  • Quick Glance
  • 2 H
  • 2 H, 15 M
  • 4

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 6

Reuben Sandwich

Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

The Jewish Food of My Childhood

The late Joan Rivers indulges us with her inimitable, opinionated, and fond way of seeing the food of her childhood.

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

  • Quick Glance
  • 10 M
  • 45 M
  • 6

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Gribenes | Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 16

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
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