Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.
Because we believe awesome fried chicken is a birthright for all, we bring you this crispest, juiciest, best-est ever gluten-free, dairy-free fried chicken.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.
The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.
We were surprised, to say the least, by this carrot dog recipe. Correction. By this homemade vegan carrot dog. You will be, too.
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
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