Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
Some Marinara Sauce With That Ear, Sir?
Jun 27, 2011 by
We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.
Side Dishes for Fried Chicken
Jun 27, 2011 by
Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.
Appalachian Cider Baked Beans
Jun 27, 2011 by
A real stick-to-your-ribs mountain recipe in which plain old pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- Quick Glance
- 15 M
- 6 H, 15 M
- 35
Fourth of July Fried Chicken Recipes
Jun 26, 2011 by
Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.
Momofuku’s Fried Chicken
Jun 26, 2011 by
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.
- Quick Glance
- 20 M
- 1 H, 35 M
- 16
Sydney Meers’ Fried Chicken
Jun 26, 2011 by
This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.
- Quick Glance
- 30 M
- 1 H
- 6
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6
Crispy Fried Chicken
Jun 26, 2011 by
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
- Quick Glance
- 30 M
- 30 M
- 1
Cedar Plank–Grilled Salmon
Jun 20, 2011 by
Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 9
Creamy Coleslaw
Jun 19, 2011 by
Sweet and simple, just like Grandma used to make. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil.
- Quick Glance
- 15 M
- 35 M
- 6
Fork-Mashed Potatoes
Nov 22, 2010 by
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13
Eggplant Caponata
Sep 30, 2010 by
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
- Quick Glance
- 30 M
- 3 H
- 7
Spice-Glazed Grilled Pork Loin
Sep 14, 2010 by
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
- Quick Glance
- 30 M
- 15 H, 30 M
- 11
Steamed Lobster with Drawn Butter
Aug 31, 2010 by
An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.
- Quick Glance
- 15 M
- 30 M
- 4
Zucchini Slaw Two Ways
Aug 30, 2010 by
A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
- Quick Glance
- 25 M
- 25 M
- 13
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
Summer Tomato Sorbet
Aug 27, 2010 by
Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.
- Quick Glance
- 40 M
- 1 H, 40 M
- 0
Japanese Cucumber Salad
Aug 18, 2010 by
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- Quick Glance
- 10 M
- 10 M
- 15
Shaved Summer Squash with Squash Blossoms
Aug 02, 2010 by
An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.
- Quick Glance
- 10 M
- 10 M
- 3