Appalachian Cider Baked Beans

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 42
Fourth of July Fried Chicken Recipes

Fourth of July Fried Chicken Recipes

Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.

Momofuku's Fried Chicken

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 8
Sydney Meers' Fried Chicken

Sydney Meers’ Fried Chicken

This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

  • Quick Glance
  • 35 M
  • 35 M
  • 13
Crispy Fried Chicken

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Cedar-Plank Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Creamy Coleslaw

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 4
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11
Eggplant Caponata

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • Quick Glance
  • 30 M
  • 3 H
  • 6
Grilled Pork Loin

Spice-Glazed Grilled Pork Loin

No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.

  • Quick Glance
  • 30 M
  • 15 H, 30 M
  • 13
Steamed Lobster

Steamed Lobster with Drawn Butter

An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.

  • Quick Glance
  • 15 M
  • 30 M
  • 6
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