Mint Mojito Recipe

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • Quick Glance
  • 35 M
  • 35 M
  • 1
Steamed Lobster with Lobster Bisque Recipe

Steamed Lobster with Herb Sauce and Lobster Bisque

Steamed lobster and lobster bisque. What says summer in New England more? Corn and fingerling potatoes round out the feast perfectly.

  • Quick Glance
  • 2 H
  • 4 H
  • 0
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

  • Quick Glance
  • 20 M
  • 3 H, 30 M
  • 1
Southern Fried Chicken Recipe

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 5
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
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