A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
Anyone else ready for another weekend? If so, we’ve got the sultry Spanish sipper that’ll get everyone in the mood…to party, that is.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.
“To die dreaming” is what this moniker means. And that’s exactly what you’ll want to do after succumbing to this spiked creamsicle cocktail.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
WHY DID NO ONE THINK OF PUTTING RED WINE IN RED VELVET CUPCAKES UNTIL NOW?! Okay. Got that out of our system. Whew.
Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
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