Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
Always craved a little something more as you’ve knocked back your mint julep? Then you need this jalapeño mint julep recipe.
“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.
Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.
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