We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.
Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
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