Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.
Little hands, ginormous expectations. Makes us want to ditch the fizzy little tablets of artificial dyes for something more natural. Hello, kitchen scraps.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.
Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.
There’s gonna be some meeeeelting the morning after Halloween, though it ain’t what you’re expecting.
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
These beauties aren’t unlike classic sugar cookies in terms of ease and appeal. They’re just a little richer and a lot less expected.
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70-era health-food stores. Either way, these are so good they’ll put the past to shame.
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can make a slew of slightly sweet, somewhat tart, eminently easy dried apples yourself?
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