No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.
Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.
Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.
No, these aren’t the cloyingly sweet, belly-achingly greasy funnel cakes from your childhood. They’re infinitely better. But they still bring back memories. Boy, do they ever.
This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.
When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.
This eminently slatherable, uber cheesy spread is so stupendously super you’ll want to ladle it on everything–and by that we mean burgers, chili, baked potatoes, french fries, tacos, tater tots….
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
Call ‘em what you will. Hello Dolly bars. Seven layer bars. Magic bars. But we think of them as dream bars. Sweet dream bars.
What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
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