Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.
A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
The stuff of urban legends, this recipe has been circulated via chain letters for decades. And hoo boy, can we understand why.
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