Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
Jul 06, 2016 by Erin Carlman Weber
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.
- Quick Glance
- 50 M
- 1 H, 15 M