Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
This carrot cake pancakes recipe is made with cinnamon, pecans, and mascarpone frosting. Easy and healthy. (Well, sorta healthy.)
“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.
“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.
The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
The spectacular thing about this pumpkin macaroni and cheese recipe? Its magnificently indulgent nature.
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
“My new go-to sweet potato casserole.” “A keeper.” That’s what folks are saying about this insanely easy sweet potato casserole.
Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
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