Kids Recipes | Leite's Culinaria

Chicken Fingers

Sep 07, 2010 by Alanna Strang

No funnily named fillers. No mystery meat. Just chicken, cornflakes, and little tykes clamoring for more.

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30 M
30 M
7

Rich Vanilla Ice Cream

Sep 02, 2010 by Elsa Petersen-Schepelem

Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.

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30 M
30 M
11

Funnel Cakes

Aug 12, 2010 by Kaye and Liv Hansen

No, these aren’t the cloyingly sweet, belly-achingly greasy funnel cakes from your childhood. They’re infinitely better. But they still bring back memories. Boy, do they ever.

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15 M
1 H, 15 M
5

Carla’s Green Eggs and Ham

Aug 11, 2010 by Carla Hall

This recipe may not be what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.

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50 M
50 M
6

Parmesan-Crusted Chicken

Jul 06, 2010 by Donna Hay

Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.

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15 M
30 M
24

Cheddar Cheese Sauce

Jun 17, 2010 by Spike Mendelsohn

This eminently slatherable, uber cheesy spread is so stupendously super you’ll want to ladle it on everything–and by that we mean burgers, chili, baked potatoes, french fries, tacos, tater tots….

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15 M
15 M
14

Ghostly Halloween Meringues

Oct 26, 2009 by Jill O'Connor

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

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1

Tandoori Chicken Roll-ups

Mar 25, 2005 by Nina Simonds

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

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25 M
1 H
11

Crunchy Peanut Butter Cookies

Feb 14, 2005 by Judith Sutton

These cookies are filled with crunchy bits of peanuts, peanut butter–in short, they’re the most peanut-y cookies you’ll make. Add chocolate for more flavor.