Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
If you didn’t already know these light, fluffy, nutty buckwheat pancakes were good for you, we swear you wouldn’t guess it.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
This carrot cake pancakes recipe is made with cinnamon, pecans, and mascarpone frosting. Easy and healthy. (Well, sorta healthy.)
“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
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