This glazed ham has got a sweet, spicy, salty thing going on that’s simultaneously simple and subtle and super impressive.
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
A grilled mac and cheese sandwich? You better believe it. Here’s how to make it.
If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.
Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
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