“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.
This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
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