If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.
The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Campfire cooking’s got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
These are, in all seriousness, remarkably fudgy and every bit as rich as the real deal despite being flourless, paleo, and easy as heck to make.
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