labor day

labor day

Gluten Free Brownies Recipe

These gluten free brownies are remarkably fudgy and seriously taste just like the real deal despite being flourless, paleo, and easy as heck to make. You’re welcome.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Best Brownies Recipe

“Best” is a pretty presumptuous assertion, yet these chewy but not gooey chocolate-y brownies from David Lebovitz merit it.

  • Quick Glance
  • 15 M
  • 30 M
  • 144

Barbecue Pimento Cheese Recipe

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 4

Slow Cooker Ribs Recipe

Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.

  • Quick Glance
  • 25 M
  • 6 H, 45 M
  • 18

Sriracha Deviled Eggs Recipe

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 14

Dulce de Leche Brownies

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

  • Quick Glance
  • 10 M
  • 2 H, 45 M
  • 4

Mojito

Rumor has it “mojito” translates roughly as “little spell.” We like that almost as much as we like the cocktail responsible for said spell.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • Quick Glance
  • 15 M
  • 55 M
  • 6

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Smoked Chicken Recipe

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 4

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Peach Cobbler Recipe

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” That’s what we’re hearing about this cobbler.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 23
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