Chimichurri-induced happiness can be yours with this fool-proof, fuss-free, Argentine-approved answer to what’s for dinner.
latin
latin
Chimichurri
Aug 02, 2011 by
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, heck, with anything you please. Tofu, anyone?
- Quick Glance
- 5 M
- 5 M
- 12
Brigadeiros
Feb 25, 2010 by
A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.
- Quick Glance
- 40 M
- 40 M
- 21
Brazilian Cheese Rolls | Pão de Queijo
Feb 25, 2010 by
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
- Quick Glance
- 45 M
- 3 H
- 9
Brazilian Fish Stew | Moqueca
Feb 23, 2010 by
Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.
- Quick Glance
- 40 M
- 4 H
- 23
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
Aug 10, 2009 by
Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.
- Quick Glance
- 30 M
- 30 M
- 4
Salt Crust Chicken
Aug 10, 2009 by
Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Salmon Cakes with Chipotle-Corn Salsa
Sep 01, 2007 by
A perfect party starter, these salmon cakes are lightly coated in panko and crisped in olive oil. Chipolte and corn salsa complements the rich salmon.
- Quick Glance
- 0
Alfajores: The Family Cookie
Aug 17, 2006 by
Alfajores are a family staple in Ana Schwartzman’s home. No wonder: alfajores are shortbread cookies filled with dulce de leche and covered in chocolate.
Alfajores | Dulce de Leche Sandwich Cookies
Mar 22, 2006 by
We know many a person who fell for these dulcet dulce de leche-filled shortbread cookies while in Latin America. Few have recovered.
- Quick Glance
- 1 H
- 7 H
- 7
Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens
May 04, 2003 by
For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.
Stuffed Savory Plantain Pinwheels
Apr 19, 2003 by
Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.