Chimichurri-induced happiness can be yours with this fool-proof, fuss-free, Argentine-approved answer to what’s for dinner.
Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.
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For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.
Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.