Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.
Lemon Israeli Couscous
Jul 14, 2009 by
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
- Quick Glance
- 20 M
- 40 M
- 7
Barefoot Contessa Fresh Lemon Mousse
Nov 24, 2008 by
Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
- Quick Glance
- 30 M
- 45 M
- 2
Frozen Lemon Meringue Pie
Jul 04, 2008 by
This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.
- Quick Glance
- 1
Fritto Misto Amalfitano
Oct 18, 2007 by
You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
- Quick Glance
- 20 M
- 40 M
- 4
Star Anise-Lemon Sorbet
Aug 27, 2007 by
This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.
Olive Oil Cake with Lemon Curd
Aug 06, 2007 by
This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.
Lemon Turkey Breast Larded with Green Olive Tapenade
Jul 04, 2007 by
Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.
Cranberry Citrus Compote
May 08, 2007 by
This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.
Middle Eastern Salad
May 08, 2007 by
Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.
- Quick Glance
- 20 M
- 45 M
- 2
Lemony Potato Salad with Olives, Corn, and Cashews
May 08, 2007 by
Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.
- Quick Glance
- 25 M
- 45 M
- 0
Lemon Poached Pears with Lemon Cream
Apr 27, 2007 by
These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.
Marbled Lemon–Blueberry Butter Cake
Apr 22, 2007 by
Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.
Lemon-Buttermilk Pudding Cake with Berries
Jun 22, 2006 by
Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.
Lemon-Ginger Angel Food and Raspberry-Sorbet Cake
Apr 21, 2006 by
Homemade frozen raspberry sorbet and whipped cream are layered between the lemon and ginger flavored angel food cake halves. Top with fresh raspberries.
Meyer Lemon Tart with a Layer of Chocolate
Apr 15, 2005 by
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
- Quick Glance
- 20
Lemon Biscotti
Apr 23, 2004 by
These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.
Lemon Bars
Apr 23, 2004 by
Tart, sweet, and tangy, these lemon bars have a cookie crust and light dusting of powder sugar for a perfect balance of flavors.
Oriental Noodle Salad
Apr 18, 2004 by
Noodles and vegetables never had it so good, coated in a lemon, lime, and ginger dressing. Make this salad with chicken or shrimp for a complete meal.
Lemon Steamed Pudding
Apr 25, 2003 by
These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.
- Quick Glance
- 15 M
- 1 H
- 4