This foolproof sponge cake is from Cook’s Illustrated. Besides being easy to make, it’s filled with a rich lemon filling and dusted with powder sugar.
Glazed Lemon Ginger Shortbread Wedges
Oct 23, 2002 by
Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.
Lemon Pavlova Roll
Apr 20, 2002 by
Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.
Ina Garten’s Lemon Cake
May 15, 2001 by
Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
- Quick Glance
- 30 M
- 1 H, 30 M
- 10
Preserved Lemons
May 08, 1998 by
Preserved lemons are one of the indispensable ingredients of Moroccan cooking used in fragrant lamb and vegetables tagines, recipes for chicken, and salads.
Lemon Tart With Blueberries
May 25, 1992 by
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.