This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. (Pssst. Don’t forget the bottle opener.)
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
Ridiculously indulgent and insanely satiating, this simple DIY hack is a luxurious way to fancy up summer’s finest berries.
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.
“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.
Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.
Nothing says “I love you” like sharing the magnificence of steak bathed in a puddle of melting butter. Consider it Cupid’s little helper.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.
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