Shaved Summer Squash with Squash Blossoms

Shaved Summer Squash with Squash Blossoms

An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Lemon, Ricotta, and Pea Pasta Recipe

Lemon, Ricotta, and Pea Pasta

Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple dish that can be made in no time. It’s a real family-friendly dish. Honest.

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  • 15 M
  • 35 M
  • 6
Roasted Branzino with Lemon Recipe

Roasted Branzino with Lemon

Branzino, a small Mediterranean sea bass with a mild flavor and delicate texture, takes its oomph here from roasted fennel and lemon.

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  • 25 M
  • 1 H, 10 M
  • 2
Cauliflower Couscous Recipe

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • Quick Glance
  • 35 M
  • 35 M
  • 9
Lemon Drizzle Cake

Lemon Drizzle Cake

Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.

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  • 20 M
  • 45 M
  • 19
Lemon-Scented Pull-Apart Coffee Cake

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 62
lemon-herbsaint-poppers

Lemon-Herbsaint Poppers

Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.

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  • 10 M
  • 15 M
  • 0
Lemon Doberge Cake

Lemon Doberge Cake

Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.

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  • 45 M
  • 2 H
  • 5
Thyme, Lemon, and Sea-Salt Shortbread Recipe

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 5
Angel Hair Pasta with Lemon Cream Sauce

Angel Hair Pasta with Lemon Cream Sauce

A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.

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  • 15 M
  • 20 M
  • 2
Portuguese Sweet Lemon and Black Olive Wafers by

Portuguese Sweet Lemon and Black Olive Cookies

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

  • Quick Glance
  • 20 M
  • 50 M
  • 15
Lemon Souffle

Lemon Soufflé

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

  • Quick Glance
  • 20 M
  • 30 M
  • 2
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