Say the word “bayou” and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, Cajun-spiced shrimp.
mardi gras
mardi gras
Clinton St. Baking Company Pancakes
Mar 07, 2011 by
Ethereally light and slightly sweet, these pancakes, inspired by those from Clinton Street Baking Company in New York, are just plain good. And good plain.
- Quick Glance
- 25 M
- 35 M
- 15
Sticky Pecan Bites
Jan 27, 2011 by
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
- Quick Glance
- 30 M
- 1 H, 15 M
- 11
Bourbon Milk Punch
Dec 13, 2010 by
Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.
- Quick Glance
- 5 M
- 5 M
- 3
Shrimp and Grits
May 08, 2010 by
Creamy Southern stone-ground grits are filled with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and green onion. A must-eat for grits fans.
- Quick Glance
- 15 M
- 30 M
- 46
Barq’s Root Beer-Glazed Ham
Dec 28, 2009 by
Sassfras, ginger, nutmeg, cloves, and anise found in root beer enhance the smoky, saltiness goodness of this glazed ham. It’s is an ideal holiday meal.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2
Wild Mushroom Grits
Dec 07, 2009 by
Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.
- Quick Glance
- 45 M
- 1 H
- 1
Café Benedict
Dec 02, 2009 by
Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.
- Quick Glance
- 10 M
- 15 M
- 0
Oyster Stew
Nov 16, 2009 by
This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.
- Quick Glance
- 20 M
- 20 M
- 3
Bread Pudding Muffins
Nov 10, 2009 by
Bread pudding muffins are just that: bread pudding baked in muffin tins. These smaller, easier-to-handle puddings are great for breakfast–even on the go
- Quick Glance
- 15 M
- 5 H
- 3
Pain Perdu with Crème Fraîche and Raspberries
Jun 08, 2009 by
This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.
- Quick Glance
- 30 M
- 30 M
- 0
Oysters Rockefeller
Dec 25, 2007 by
These reinvented oysters Rockefeller are perched upon spinach that has been sauteed with red pepper flakes. On top is a buttery shallot-bacon sauce.
- Quick Glance
- 30 M
- 30 M
- 0
Southern Pecan Pie
Apr 26, 2007 by
Villas’ pecan pie is unlike most others as it’s not as sweet as most. But it does have the requisite fresh pecans, mellow rich filling, and tender flaky crust.
- Quick Glance
- 25 M
- 2 H, 25 M
- 3
Tennessee Shrimp and Grits
Feb 06, 2007 by
Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire sauce.
- Quick Glance
- 1 H
- 1 H, 15 M
- 1
Banana and Pecan Flambé
Aug 24, 2006 by
Vanilla ice cream is topped with glazed banana slices and toasted pecans. An orange liqueur syrup flavored with cinnamon and coconut is drizzled over it all.
- Quick Glance
- 25 M
- 25 M
- 2
Pecan Praline Bites
Apr 27, 2006 by
Nothing is simpler than tossing fresh pecans in a mixture of sugar, cream, vanilla, cinnamon, and nutmeg and then baking them to crisp praline perfection.
- Quick Glance
- 1
Duck Jambalaya
Feb 06, 2005 by
Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
- Quick Glance
- 1