mardi gras

mardi gras
Bayou Fried Shrimp Recipe

Bayou Fried Shrimp

Say the word “bayou” and we conjure romantic notions of swampy marshlands, banjo playing, and, natch, Cajun-spiced shrimp.

  • Quick Glance
  • 45 M
  • 1 H
  • 4
Clinton Street Baking Company Pancakes

Clinton St. Baking Company Pancakes

Ethereally light and slightly sweet, these pancakes are just plain good. And they’re good plain, too.

  • Quick Glance
  • 25 M
  • 35 M
  • 17
Sticky Pecan Bites Recipe

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 3
Christmas Dad

Bourbon Milk Punch

Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Sweet Tea

Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

  • Quick Glance
  • 5 M
  • 40 M
  • 32
Shrimp and Grits Recipe

Shrimp and Grits

Creamy Southern stone-ground grits are filled with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and green onion. A must-eat for grits fans.

  • Quick Glance
  • 15 M
  • 30 M
  • 61
Screen Doors and Sweet Tea by Martha Hall Foose

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise enhance the smoky, saltiness goodness of glazed ham.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Eggs Benedict Recipe

Café Benedict

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Oyster Stew Recipe

Oyster Stew

This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Bread Pudding Muffins Recipe

Bread Pudding Muffins

Bread pudding muffins are just that: bread pudding baked in muffin tins. These smaller, easier-to-handle puddings are great for breakfast–even on the go

  • Quick Glance
  • 15 M
  • 5 H
  • 0
Pain Perdu (French Toast) with Cream and Raspberries Recipe

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail