Beautiful burger buns. Were ever three words joined in such harmonious sequence? And can we add buxom and buttery?
A ketchup that attains the smooth, thick texture of bottled while respecting the inherent sweetness and acidity of the tomato.
We’ve no idea where the saying “in a pickle” comes from, though we’d love to find ourselves in a jar of these subtly sweet specimens.
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
How to make head-turning ribs with ease? Simple. Forgo the dry rub. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.
The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.
Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas, rice and beans, and cerveza.
Pronounced in different ways and made in countless incarnations, this storied cocktail has just one constant: its dedicated following.
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
Not too sweet. Not too tart. Juuuuust right. That’s what we think of this obscenely simple crumble and its guy-friendly, come-hither appeal.
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
We’ve a confession. This melding of peaches and cream isn’t quite ice cream. Nor is it frozen yogurt. It falls somewhere perfectly in between.
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
Sweet and simple, just like Grandma used to make. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil.
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