This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
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Jun 27, 2015 posted by David Leite
“This fried chicken recipe is SPECTACULAR.” That’s what folks are saying about this fried hen with a creamy, peppery white bbq sauce.
- Quick Glance
- 1 H, 20 M
- 1 D, 1 H