Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.
Roasted Strawberries
May 17, 2011 by
Whether you have unripe berries, overripe berries, or an abundance of the season’s sweetest, most fragrant berries, say hello to your sweetly sticky solution.
- Quick Glance
- 10 M
- 50 M
- 17
Yucatan-Style Slow-Roasted Pork
May 14, 2011 by
This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”
- Quick Glance
- 20 M
- 6 H
- 10
Strawberry Cheesecake Ice Cream
May 05, 2011 by
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.
- Quick Glance
- 20 M
- 12 H
- 18
Congo Bars
Apr 28, 2011 by
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
- Quick Glance
- 10 M
- 40 M
- 25
Guinness and Ice Cream
Mar 16, 2011 by
A marvie blend of bitter stout and sweet, sweet ice cream, this inspired rendition of a root beer float may take you by surprise. It did us.
- Quick Glance
- 5 M
- 5 M
- 8
Svelte Green Goddess Dip
Sep 20, 2010 by
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
- Quick Glance
- 15 M
- 15 M
- 21
Spice-Glazed Grilled Pork Loin
Sep 14, 2010 by
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
- Quick Glance
- 30 M
- 15 H, 30 M
- 11
Rich Vanilla Ice Cream
Sep 02, 2010 by
Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.
- Quick Glance
- 30 M
- 30 M
- 11
Bacon-Cheddar Biscuits
Sep 01, 2010 by
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
- Quick Glance
- 20 M
- 45 M
- 24
Barbecued Beef Back Ribs
Aug 30, 2010 by
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
Strawberry Mascarpone Tart
Jul 07, 2010 by
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
North Carolina Eastern-Style ’Cue
Jun 28, 2010 by
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
- Quick Glance
- 15 M
- 7 H
- 5
Coleslaw with a Hint of Maple Syrup
Jun 28, 2010 by
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- Quick Glance
- 10 M
- 1 H, 10 M
- 7
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Black Cow
Jun 10, 2010 by
This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.
Cinnamon Gelato
Jun 09, 2010 by
Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.
- Quick Glance
- 40 M
- 7 H
- 11
Grilled Porterhouse Steak
Jun 08, 2010 by
The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.
- Quick Glance
- 35 M
- 1 H
- 1
Ruby Sangria
Jun 02, 2010 by
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
- Quick Glance
- 10 M
- 10 M
- 11