Easy to make. Good with beer. Perfect for parties. Sorta makes us think we’re back in college. Beer pong, anyone?
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.
“To die dreaming” is what this moniker means. And that’s exactly what you’ll want to do after succumbing to this spiked creamsicle cocktail.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”
Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.
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