There’s a darn good reason why even sophisticates deign to chase burgers with milkshakes. It works. Just as the menu at any burger joint or diner will attest.
A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.
These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.
Few cheeseburgers assume that diners want a double, yet when have you ever not wanted a double? Onion rings included.
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