Grilled Porterhouse Steak Recipe

Grilled Porterhouse Steak

The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.

  • Quick Glance
  • 35 M
  • 1 H
  • 1
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
NY Super Fudge Chunk

New York Super Fudge Chunk

Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Chipotle-Maple Barbecue Sauce Recipe

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • Quick Glance
  • 5 M
  • 40 M
  • 4
Fall-Off-the-Bone Baby Back Ribs

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill.

  • Quick Glance
  • 20 M
  • 2 H, 45 M
  • 5
Cheddar Corn Bread Recipe

Cheddar Cornbread

Serve this cheddar cornbread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

  • Quick Glance
  • 10 M
  • 55 M
  • 5
Wild Salmon Tacos Recipe

Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream

Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Senegalese-Style Grilled Chicken Recipe

Senegalese-Style Grilled Chicken with Lemon and Onions

Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 1
Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 48
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Honey-Glazed Spareribs

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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