How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ’em. Smoke ’em low and slow. And slather ’em with a boozy sauce.
The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.
Pronounced in different ways and made in countless incarnations, this storied cocktail has just one constant: its dedicated following.
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.
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