Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)

  • Quick Glance
  • 30 M
  • 6 H
  • 2

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 49

BBQ Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made with real cocoa, coconut milk, and honey. Paleo-friendly!

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 16

Fried Chicken

Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 4

North Carolina Barbecue Sauce

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

  • Quick Glance
  • 30 M
  • 30 M
  • 7

Smoked Brisket with Coffee

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • Quick Glance
  • 30 M
  • 7 H, 15 M
  • 8

Frozen Long Island Iced Tea

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 0

Fertility Flank Steak

Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”

  • Quick Glance
  • 10 M
  • 1 H
  • 10

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

  • Quick Glance
  • 10 M
  • 45 M
  • 2

Lamb Burger with Arugula, Feta, and Cucumbers

For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.

  • Quick Glance
  • 40 M
  • 40 M
  • 2

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)

  • Quick Glance
  • 10 M
  • 20 M
  • 2
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