Vermont Coleslaw Recipe

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5
Bacon-Wrapped Chicken Wings

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Black Cow Recipe

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Cinnamon Gelato Recipe

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

  • Quick Glance
  • 40 M
  • 7 H
  • 3
Grilled Porterhouse Steak Recipe

Grilled Porterhouse Steak

The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.

  • Quick Glance
  • 35 M
  • 1 H
  • 1
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
NY Super Fudge Chunk

New York Super Fudge Chunk

Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Chipotle-Maple Barbecue Sauce Recipe

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • Quick Glance
  • 5 M
  • 40 M
  • 4
Fall-Off-The-Bone Baby Back Ribs Recipe

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ’em low and slow, slather ’em with sauce, and, toss ’em on the grill.

  • Quick Glance
  • 20 M
  • 2 H, 45 M
  • 5
Cheddar Corn Bread Recipe

Cheddar Cornbread

Serve this cheddar cornbread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

  • Quick Glance
  • 10 M
  • 55 M
  • 5
Wild Salmon Tacos Recipe

Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream

Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Senegalese-Style Grilled Chicken Recipe

Senegalese-Style Grilled Chicken with Lemon and Onions

This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 1
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