These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
Yucatan-Style Slow-Roasted Pork
May 14, 2011 by
This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”
- Quick Glance
- 20 M
- 6 H
- 10
Pumpkin Seed Mole | Mole Verde
May 02, 2011 by
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.
- Quick Glance
- 15 M
- 35 M
- 8
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9
Baja-Style Tempura Fish Tacos
Sep 20, 2010 by
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
- Quick Glance
- 15 M
- 1 H
- 6
Mango-Banana Salsa
Sep 08, 2010 by
A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.
- Quick Glance
- 25 M
- 25 M
- 1
Baja Cabbage Slaw
Sep 08, 2010 by
With its spark of lime juice and hint of heat, this slaw is the perfect side to steamed fish, pan-roasted chicken, pulled pork.
- Quick Glance
- 15 M
- 15 M
- 3
Steak Tacos
Aug 31, 2009 by
For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.
- Quick Glance
- 40 M
- 1 H, 15 M
- 3
Goat Cheese-Radicchio Quesadillas
Aug 02, 2009 by
These goat cheese quesadillas are filled with plenty of cheese, olive tapanade, and grilled radicchio. A simple recipe that the whole family will love.
- Quick Glance
- 40 M
- 40 M
- 0
Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad
Jul 13, 2009 by
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
- Quick Glance
- 25 M
- 25 M
- 1
Mexican Sopes
Jul 13, 2009 by
Sopes are traditional Mexican appetizers made from the same dough used for tortillas. Shaped into small boats, they’re filled with meat, cheese, or salsa.
- Quick Glance
- 35 M
- 12 H
- 1
Mexican Chocolate Shake with Chipotle and Almond
Jul 10, 2009 by
Chocolate, cinnamon, and chipotle peppers–dried, smoked jalapenos–give this milkshake a distinctive kick and a bit of heat. Great for burgers, hot dogs.
- Quick Glance
- 5 M
- 5 M
- 1
Grilled Red Snapper Tacos
Jul 01, 2009 by
An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
- Quick Glance
- 30 M
- 30 M
- 0
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce
Jul 01, 2009 by
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
- Quick Glance
- 45 M
- 1 H
- 2
Crab Cakes with Avocado-Habanero Sauce
Jul 01, 2009 by
Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.
- Quick Glance
- 30 M
- 1 H, 40 M
- 0
“Three Milks” Cake
Jul 01, 2009 by
Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.
- Quick Glance
- 25 M
- 2 H, 15 M
- 0
Cheddar and Chiles Bread
Jun 22, 2009 by
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.
- Quick Glance
- 30 M
- 3 H, 45 M
- 7
Spicy Tequila Shrimp
Jul 13, 2008 by
For this spicy tequila shrimp recipe, shrimp is marinade in a spicy tequila brew and then are seared. Spicy and sweet peppers and tomatoes add flavor.
- Quick Glance
- 0
Chiles Rellenos Rancho Gordo
May 05, 2008 by
Unlike traditional recipes for chile rellenos, this version calls for the peppers to be stuffed, crowned with cheese, and baked instead of deep-fried.
- Quick Glance
- 2
Spicy Pepita Brittle
Apr 27, 2008 by
When we think of old-fashioned brittle, we tend to think of a wallflower-like candy with a reputation for being innocent and innocuous. We couldn’t be more wrong when it comes to his fire-breathing brittle.
- Quick Glance
- 15 M
- 25 M
- 0