Pumpkin Seed Mole

Pumpkin Seed Mole | Mole Verde

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.

  • Quick Glance
  • 15 M
  • 35 M
  • 7
Mexican Hot Chocolate

Mexican Hot Chocolate | Chocolate Caliente

This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Tacos

Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Tacos

Baja Cabbage Slaw

With its spark of lime juice and hint of heat, this slaw is the perfect side to steamed fish, pan-roasted chicken, pulled pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Steak Tacos Recipe

Steak Tacos

For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2
Goat Cheese-Radicchio Quesadillas Recipe

Goat Cheese Quesadillas

These goat cheese quesadillas are gooey with cheese, tapanade, and grilled radicchio. A simple recipe for a quick dinner.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Spice-Rubbed Tilapia Recipe

Spice-Rubbed Tilapia, Tomatillo, Black Bean, and Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Mexican Sopes Recipe

Mexican Sopes

Sopes are traditional Mexican appetizers made from the same dough used for tortillas. Shaped into small boats, they’re filled with meat, cheese, or salsa.

  • Quick Glance
  • 35 M
  • 12 H
  • 1
Mexican Chocolate Shake with Chipotle and Almond Recipe

Mexican Chocolate Shake with Chipotle and Almond

Chocolate, cinnamon, and chipotle peppers–dried, smoked jalapenos–give this milkshake a distinctive kick and a bit of heat. Great for burgers, hot dogs.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Beef Tenderloin with Shiitakes in Chile-Tomatillo Sauce Recipe

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
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