All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.