Pumpkin Seed Crunch

Spicy Pepita Brittle

When we think of old-fashioned brittle, we tend to think of a wallflower-like candy with a reputation for being innocent and innocuous. We couldn’t be more wrong when it comes to this fire-breathing brittle.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Chile-Spiked Chocolate Cakes Recipe

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Chile Peanuts Recipe

Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

This hearty pinto bean soup is flavored with Mexican spices and thickened with masa harina. Serve over rice and add cheese for a complete dinner.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Grilled Chicken Quesadillas Recipe

Grilled Chicken and Red Onion Quesadillas

Grilled chicken quesadillas. Your summertime solution to lunch, dinner, appetizers, midnight cravings, and more.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

This deliciously earthy salsa with a kick is great on grilled beef, chicken, or fish. You won’t believe what can do for sandwiches.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Warm Chocolate, Cinnamon, and Coffee Tart

Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Chevys & Rio Bravo Fresh Mex Cookbook

Ranchero Sauce

This ever-so-slightly cooked salsa of sorts works with chips, chile rellenos, huevos rancheros, omelets, even pasta.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Chevys & Rio Bravo Fresh Mex Cookbook

Chevys’ Three-Cheese Chile Relleños

chile rellenos, poblano chiles are stuffed with a trio of cheeses: Cheddar, Monterey Jack, and queso fresco. A recipe for the whole family.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Day of the Dead

Day of the Dead Bread | Pan de Día de Muertos

A rich, sweet, Mexican Day of the Dead tradition. (Why yes, some cultures celebrate their dead, rather, their dearly departed with bread.)

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 3
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail